Grilled Salmon with Blackberry Bell Pepper Salsa Recipe

Ingredients For Grilled Salmon with Blackberry Bell Pepper Salsa Recipe

• 4 filets Salmon
• 0.33000000000000007 cup Olive oil
• 0.25 cup Balsamic vinegar
• 3 tablespoon Brown sugar
• 1 tablespoon Soy sauce
• 1 Garlic cloves, minced
• NaN As required Salt and pepper, to taste
• 12 ounce Blackberries, washed and cut in 1/2
• 1 Large yellow bell pepper, cored and cut in 1/2
• 1 Jalapeno pepper
• 1 inch 1 small red onion, cut into slices
• 1 tablespoon Olive oil
• 2 tablespoon Seedless blackberry jam
• 1 tablespoon Honey
• 1 tablespoon Lime juice
• 1 tablespoon Chopped fresh mint