Grilled Salmon Salad Recipe

Ingredients For Grilled Salmon Salad Recipe

• 2 tablespoon Fresh thyme leaves
• 2 tablespoon Minced rosemary
• 4 Sage leaves, minced
• 0.5 cup Parsley, minced
• 0.25 cup Olive oil
• 2 Garlic cloves, minced
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 6 ounce 4 salmon fillets
• 0.5 cup A water
• 0.5 cup A rice wine vinegar
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 Red onion, sliced
• 4 Medium red beets, peeled and diced
• 1 Head radicchio, shredded
• 1 Head escarole, shredded
• 2 cup Baby kale
• 2 cup Baby arugula
• 1 Grapefruit, cut into segments
• 1 Orange, cut into segments
• 15 ounce 1 can chickpeas, drained and rinsed
• 0.25 cup A chopped fresh dill
• 2 tablespoon Olive oil
• 1 Lemon juiced
• As required Salt and pepper, to taste
• 1 Lemon juiced
• 2 tablespoon Rice wine vinegar
• 1 teaspoon Tamaria
• 1 teaspoon Dijon mustard
• 1 tablespoon Minced shallot
• As required Salt to taste
• 0.5 cup Olive oil