Grilled Salmon Salad Recipe
Recipe By Munchery
Toss deliciously tender grilled salmon with mixed greens, chickpeas, and steamed red beets. Slather this savory and healthy salad with chunky citrus vinaigrette.
3.6
20 Rating -
Rate
Non Vegdiet
4hr 30minstotal
1 day 6hr Cook
4hr 30m.total
1 day 6hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Salmon Salad Recipe
- 1/2 tablespoon Fresh thyme leaves
- 1/2 tablespoon Minced rosemary
- 1 Sage leaves, minced
- 0.13 cup Parsley, minced
- 0.06 cup Olive oil
- 1/2 Garlic cloves, minced
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 1.50 ounce 4 salmon fillets
- 0.13 cup A water
- 0.13 cup A rice wine vinegar
- 1/4 tablespoon Sugar
- 1/4 teaspoon Salt
- 1/4 Red onion, sliced
- 1 Medium red beets, peeled and diced
- 1/4 Head radicchio, shredded
- 1/4 Head escarole, shredded
- 1/2 cup Baby kale
- 1/2 cup Baby arugula
- 1/4 Grapefruit, cut into segments
- 1/4 Orange, cut into segments
- 3.75 ounce 1 can chickpeas, drained and rinsed
- 0.06 cup A chopped fresh dill
- 1/2 tablespoon Olive oil
- 1/4 Lemon juiced
- As required Salt and pepper, to taste
- 1/4 Lemon juiced
- 1/2 tablespoon Rice wine vinegar
- 1/4 teaspoon Tamaria
- 1/4 teaspoon Dijon mustard
- 1/4 tablespoon Minced shallot
- As required Salt to taste
- 0.13 cup Olive oil
Nutrition
value
value
1172
calories per serving
69 g Fat40 g Protein100 g Carbs41 g FiberOther
Current Totals
- Fat69g
- Protein40g
- Carbs100g
- Fiber41g
MacroNutrients
- Carbs100g
- Protein40g
- Fiber41g
Fats
- Fat69g
Vitamins & Minerals
- Calcium856mg
- Iron25mg
- Vitamin A1470mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B664mg
- Vitamin B91019mcg
- Vitamin B12< 1mcg
- Vitamin C170mg
- Vitamin E11mg
- Copper2mcg
- Magnesium375mg
- Manganese5mg
- Phosphorus612mg
- Selenium65mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery