Grilled Salmon With Squash Ribbon Salad Recipe

Recipe By Rachael Ray

4.2
24 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Grilled Salmon With Squash Ribbon Salad
plan
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ingredients serve

Ingredients for Grilled Salmon With Squash Ribbon Salad Recipe

  • 1 Skinless, center cut salmon fillets
  • 3/4 tablespoon Evoo, plus more for coating
  • As required Salt and pepper
  • 1/4 Small lime, zested and juiced
  • 0.06 cup Fresh Parsley, Finely Chopped
  • 1/4 Small Clove Garlic, Finely Chopped
  • 3/4 Small yellow squash, trimmed and sliced lengthwise into thin ribbons using a handheld slicer or vegetable peeler
Nutrition
value
104
calories per serving
10 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    255mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray