Grilled Salmon & Heirloom Tomatoes with Avocado Chimichurri Sauce Recipe
Recipe By Whole and Heavenly Oven
Grilled salmon and juicy heirloom tomatoes are covered in an insanely flavorful avocado chimichurri sauce for an easy, healthy, and flavor-packed summer dinner
Ingredients For Grilled Salmon & Heirloom Tomatoes with Avocado Chimichurri Sauce Recipe
4 Salmon fillets
3 tablespoon Olive oil divided
As required Salt and pepper to taste
4 Medium heirloom tomatoes thinly sliced and dried on paper towels
0.5 cup Fresh parsley leaves
0.5 cup Fresh basil leaves
0.25 cup Lime juice
2 Cloves garlic minced
0.25 cup Olive oil
1 Medium ripe avocado pitted and diced
Nutrition value
296
calories per serving
28 g Fat3 g Protein8 g Carbs5 g FiberOther
Current Totals
28 g Fat
3 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
3 g
Fiber
5 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
117 mg
Iron
2 mg
Vitamin A
1899 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
2 mg
Phosphorus
62 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment