Grilled Salmon With Fennel And Creole Mustard Spaetzle Recipe

Ingredients For Grilled Salmon With Fennel And Creole Mustard Spaetzle Recipe

• 2 Medium fennel bulbs, cut into 8 wedges each
• 2 tablespoon Extra virgin olive oil
• Salt and freshly ground pepper
• 2 tablespoon Pernod or other anise flavored liqueur
• 1 cup Heavy cream
• 4 Whole star anise, crushed
• 1 teaspoon Unsalted butter
• 2 tablespoon Finely chopped shallot
• 1 Large Garlic Clove, Minced
• 1 teaspoon Finely grated lemon zest
• 1 teaspoon Finely grated orange zest
• 1.5 tablespoon Fine dry bread crumbs
• 2 tablespoon Finely Chopped Flat Leaf Parsley
• 12 ounce Two center cut skinless salmon fillets, butterflied