Grilled Rosemary Garlic Shrimp Recipe

Cooking Directions

• STEP 1.In a bowl, combine minced garlic, chopped rosemary, lemon juice, olive oil, salt, and pepper.
• STEP 2.Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
• STEP 4.Grill the shrimp for 2-3 minutes per side, until they turn pink and opaque.
• STEP 5.Remove the shrimp from the skewers and serve hot. Garnish with fresh rosemary and lemon wedges.
• STEP 6.Cooking Tips: Make sure to soak wooden skewers in water for 30 minutes before grilling to prevent them from burning. Serve the Grilled Rosemary Garlic Shrimp with a side of lemon wedges for an extra burst of citrus flavor.
• STEP 7.Storage and Serving: Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or enjoy cold in salads or wraps.

Cooking Tips

• Make sure to soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• Serve the Grilled Rosemary Garlic Shrimp with a side of lemon wedges for an extra burst of citrus flavor.

Storage and Serving

• Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet or enjoy cold in salads or wraps.