Grilled Rosemary Garlic Shrimp Recipe

Name: Grilled Rosemary Garlic Shrimp Recipe
Total time: 18 min
Yield: 4
Cuisine: Mexican

Recipe By Slurrp

Grilled Rosemary Garlic Shrimp is a delicious and flavorful dish that is perfect for summer barbecues. The shrimp is marinated in a mixture of fresh rosemary, garlic, lemon juice, and olive oil, which infuses it with a fragrant and savory taste. Grilling the shrimp adds a smoky char and enhances its natural sweetness. This dish is quick and easy to prepare, making it a great option for weeknight dinners or entertaining guests. Serve the Grilled Rosemary Garlic Shrimp as an appetizer or main course, and enjoy the burst of flavors with every bite.

4.1

16 Rating - Rate

Non Vegdiet

18minstotal

10minsPrep

8minsCook

ingredients serves

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Ingredients For Grilled Rosemary Garlic Shrimp Recipe

1 pound Large Shrimp, Peeled And Deveined
3 cloves Cloves Garlic, Minced
2 tablespoon Fresh Rosemary, Chopped
2 tablespoon Lemon Juice
2 tablespoon Olive Oil
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
as per your need Wooden Skewers, Soaked In Water

Directions : Grilled Rosemary Garlic Shrimp Recipe

Cooking Directions

STEP 1.In a bowl, combine minced garlic, chopped rosemary, lemon juice, olive oil, salt, and pepper.
STEP 2.Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes.
STEP 3.Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
STEP 4.Grill the shrimp for 2-3 minutes per side, until they turn pink and opaque.
STEP 5.Remove the shrimp from the skewers and serve hot. Garnish with fresh rosemary and lemon wedges.
STEP 6.Cooking Tips: Make sure to soak wooden skewers in water for 30 minutes before grilling to prevent them from burning. Serve the Grilled Rosemary Garlic Shrimp with a side of lemon wedges for an extra burst of citrus flavor.
STEP 7.Storage and Serving: Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or enjoy cold in salads or wraps.

Cooking Tips

Make sure to soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
Serve the Grilled Rosemary Garlic Shrimp with a side of lemon wedges for an extra burst of citrus flavor.

Storage and Serving

Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet or enjoy cold in salads or wraps.

Nutrition
value

938

calories per serving

53 g Fat73 g Protein45 g Carbs5 g FiberOther

Current Totals

53 g Fat
73 g Protein
45 g Carbs
5 g Fiber

MacroNutrients

Carbs
45 g
Protein
73 g
Fiber
5 g

Fats

Fat
53 g

Vitamins & Minerals

Calcium
314 mg
Iron
6 mg
Vitamin A
199 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
6 mcg
Vitamin C
10 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
152 mg
Manganese
0 mg
Phosphorus
748 mg
Selenium
140 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.