Grilled Rosemary Garlic Shrimp Recipe

Grilled Rosemary Garlic Shrimp is a delicious and flavorful dish that is perfect for summer barbecues. The shrimp is marinated in a mixture of fresh rosemary, garlic, lemon juice, and olive oil, which infuses it with a fragrant and savory taste. Grilling the shrimp adds a smoky char and enhances its natural sweetness. This dish is quick and easy to prepare, making it a great option for weeknight dinners or entertaining guests. Serve the Grilled Rosemary Garlic Shrimp as an appetizer or main course, and enjoy the burst of flavors with every bite.

4.1
16 Rating -
Rate
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
Grilled Rosemary Garlic Shrimp
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Ingredients for Grilled Rosemary Garlic Shrimp Recipe

  • 1/4 pound Large Shrimp, Peeled And Deveined
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Fresh Rosemary, Chopped
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as per your need Wooden Skewers, Soaked In Water

Directions: Grilled Rosemary Garlic Shrimp Recipe

Cooking Directions

  • STEP 1.In a bowl, combine minced garlic, chopped rosemary, lemon juice, olive oil, salt, and pepper.
  • STEP 2.Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
  • STEP 4.Grill the shrimp for 2-3 minutes per side, until they turn pink and opaque.
  • STEP 5.Remove the shrimp from the skewers and serve hot. Garnish with fresh rosemary and lemon wedges.
  • STEP 6.Cooking Tips: Make sure to soak wooden skewers in water for 30 minutes before grilling to prevent them from burning. Serve the Grilled Rosemary Garlic Shrimp with a side of lemon wedges for an extra burst of citrus flavor.
  • STEP 7.Storage and Serving: Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or enjoy cold in salads or wraps.

Cooking Tips

  • Make sure to soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
  • Serve the Grilled Rosemary Garlic Shrimp with a side of lemon wedges for an extra burst of citrus flavor.

Storage and Serving

  • Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a skillet or enjoy cold in salads or wraps.
Nutrition
value
938
calories per serving
53 g Fat73 g Protein45 g Carbs5 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    73g
  • Carbs
    45g
  • Fiber
    5g

MacroNutrients

  • Carbs
    45g
  • Protein
    73g
  • Fiber
    5g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    314mg
  • Iron
    6mg
  • Vitamin A
    199mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    10mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    152mg
  • Manganese
    < 1mg
  • Phosphorus
    748mg
  • Selenium
    140mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp