Ingredients For Grilled Rib Steak With Brandy-Peppercorn Sauce Recipe
38 ounce One bone in rib steak
Kosher salt
Coarsely ground pepper
3 sprig Thyme
2 tablespoon Unsalted butter
2 tablespoon Minced Shallot
3 Large Garlic Cloves, Minced
2 teaspoon Crushed brined green peppercorns
1 tablespoon Dijon mustard
0.5 cup Armagnac or other brandy
2 cup Dry red wine
1 cup Veal demiglace
0.5 cup Heavy cream
1 tablespoon Extra virgin olive oil
Nutrition value
695
calories per serving
42 g Fat54 g Protein4 g Carbs2 g FiberOther
Current Totals
42 g Fat
54 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
54 g
Fiber
2 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
69 mg
Iron
3 mg
Vitamin A
132 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
3 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
2 mg
Phosphorus
545 mg
Selenium
11 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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