Grilled Portobello Mushroom Burgers With Dill Mustard Sauce Recipe
Recipe By Paula Deen
Meatless meals can save money and calories. This easy recipe is win-win. Enjoy the meaty texture and flavor of grilled portobello mushrooms topped with havarti and dill-mustard sauce.
Ingredients For Grilled Portobello Mushroom Burgers With Dill Mustard Sauce Recipe
6 Portobello Mushroom Caps
1 cup Caesar vinaigrette salad dressing
6 Slices Havarti Cheese
6 Hamburger Buns
Softened, optional butter
1 cup Mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Minced fresh dill
1 tablespoon Minced Fresh Parsley
Nutrition value
149
calories per serving
2 g Fat12 g Protein20 g Carbs23 g FiberOther
Current Totals
2 g Fat
12 g Protein
20 g Carbs
23 g Fiber
MacroNutrients
Carbs
20 g
Protein
12 g
Fiber
23 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
27 mg
Iron
6 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
419 mg
Selenium
0 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
