Grilled Portobello Mushroom Burgers With Dill Mustard Sauce Recipe

Recipe By Paula Deen

Meatless meals can save money and calories. This easy recipe is win-win. Enjoy the meaty texture and flavor of grilled portobello mushrooms topped with havarti and dill-mustard sauce.

4.8
25 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

10
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Ingredients For Grilled Portobello Mushroom Burgers With Dill Mustard Sauce Recipe

Nutrition
value
149
calories per serving
2 g Fat12 g Protein20 g Carbs23 g FiberOther

Current Totals

  • 2 g Fat
  • 12 g Protein
  • 20 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    12 g
  • Fiber
    23 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    6 mg
  • Vitamin A
    73 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    2 mcg
  • Magnesium
    85 mg
  • Manganese
    1 mg
  • Phosphorus
    419 mg
  • Selenium
    0 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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