Grilled Portobello Burger With Fresh Mozzarella + Tapenade Recipe

Recipe By The Spruce Eats

You won't miss the actual meat part of this grilled portobello burger because it's loaded with healthy benefits and packed full of flavor. Made with garlicky grilled portobello mushroom caps, a sweet and savory roasted red pepper tapenade, fresh mozzarella cheese, crisp baby spinach, and sweet balsamic glaze and stacked between two halves of a toasted brioche bun, this sandwich is no joke.

4.2
12 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

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Ingredients For Grilled Portobello Burger With Fresh Mozzarella + Tapenade Recipe

Nutrition
value
402
calories per serving
26 g Fat10 g Protein29 g Carbs24 g FiberOther

Current Totals

  • 26 g Fat
  • 10 g Protein
  • 29 g Carbs
  • 24 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    10 g
  • Fiber
    24 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    95 mg
  • Iron
    5 mg
  • Vitamin A
    1218 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    181 mg
  • Manganese
    1 mg
  • Phosphorus
    223 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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