I love Chinese food, and this soy-marinated tenderloin is one of my favorites. It's terrific served warm or cold, especially when dipped in the zippy mustard sauce.
Ingredients For Grilled Pork With Hot Mustard Recipe
0.25 cup Reduced Sodium Soy Sauce
2 tablespoon Dry red wine or chicken broth
1 tablespoon Brown sugar
1 tablespoon Honey
0.5 teaspoon Ground cinnamon
2 Pork Tenderloins
Hot mustard
0.25 cup Dijon mustard
1 tablespoon Honey
1 teaspoon Prepared horseradish
2 teaspoon Sesame seeds, toasted
Nutrition value
44
calories per serving
2 g Fat1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
1 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
97 mg
Iron
4 mg
Vitamin A
168 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
