Grilled Pork Tenderloin With Peach Salsa Recipe

Ingredients For Grilled Pork Tenderloin With Peach Salsa Recipe

• 1 Medium peach, halved and pitted
• 1 Medium purple plum, halved and pitted
• 1 Medium apricot, halved and pitted
• 1 inch 1 thick slice red onion
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground pepper
• 2 tablespoon Chopped Fresh Cilantro
• 1 tablespoon Lime juice
• 1 tablespoon Olive oil
• 2 Cloves Garlic, Minced
• 0.75 teaspoon Chili powder
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Salt
• 0.75 teaspoon Ground pepper