Grilled Pork Tenderloin & Apricot Salad Recipe

Recipe By EatingWell

This grilled pork dish offers a triple hit of the fruit with an apricot preserve glaze for the tenderloin plus a grilled apricot and watercress salad with an apricot-spiked vinaigrette. Serve with a chilled chardonnay, which will harmonize beautifully with the smoky-sweetness of grilled apricots.

4.6
17 Rating - Rate
Non Vegdiet
2hr total

ingredients serves

4
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Ingredients For Grilled Pork Tenderloin & Apricot Salad Recipe

Nutrition
value
298
calories per serving
9 g Fat27 g Protein23 g Carbs2 g FiberOther

Current Totals

  • 9 g Fat
  • 27 g Protein
  • 23 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    27 g
  • Fiber
    2 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    5 mg
  • Vitamin A
    209 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    0 mg
  • Phosphorus
    297 mg
  • Selenium
    41 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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