My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve it with Mexican rice and a tossed salad.
Ingredients For Grilled Pork and Poblano Peppers Recipe
3 Large Poblano Peppers
1.5 cup Shredded Monterey Jack Cheese
4.5 teaspoon Chili powder
1.5 teaspoon Onion powder
1.5 teaspoon Ground Cumin
0.5 teaspoon Garlic powder
0.25 teaspoon Salt
0.125 teaspoon Aniseed, ground
0.125 teaspoon Cayenne pepper
2 Pork Tenderloins
Nutrition value
16
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
28 mg
Iron
0 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
