Grilled Pollock With Wild Garlic Crust Recipe

Ingredients For Grilled Pollock With Wild Garlic Crust Recipe

• 1 Pollock fillet
• 1 pinch Salt
• 1 Handful of wild garlic leaves
• 0.5 Loaf of sliced white bread
• 300 gram Parmesan
• 125 gram Unsalted butter
• 700 gram Floury potatoes
• 75 gram Pasta flour
• 5 gram Salt
• 2 Egg yolks
• Polenta
• Oil
• 2 Banana shallots
• 150 milliliter Dry white wine
• 1 liter Fish stock
• 300 milliliter Double cream
• 50 milliliter Noilly prat vermouth
• 1 dash Olive oil
• Salt
• Pepper
• 10 Plum tomatoes
• 1 Medium Onion
• 1 Garlic Clove
• 500 milliliter Tomato juice
• 2 pinch Salt
• 1 pinch Pepper
• 1 pinch Sugar
• 1 dash Olive oil
• 16 Purple sprouting broccoli stems
• Salt
• 700 gram Floury potatoes
• 125 gram Unsalted butter
• 1 Handful of wild garlic leaves
• 0.5 Loaf of sliced white bread
• 2 Banana shallots
• 1 dash Olive oil
• 150 milliliter Dry white wine
• 1 liter Fish stock
• 300 milliliter Double cream
• Salt
• Pepper
• 50 milliliter Noilly prat vermouth
• 2 Egg yolks
• 75 gram Pasta flour
• 5 gram Salt
• Polenta
• 1 Medium Onion
• 1 Garlic Clove
• 1 pinch Salt
• 1 dash Olive oil
• 10 Plum tomatoes
• 500 milliliter Tomato juice
• 1 pinch Sugar
• 1 pinch Salt
• 1 pinch Pepper
• 16 Purple sprouting broccoli stems
• Salt
• Oil
• 1 pinch Salt