Grilled Pesto, Ham and Provolone Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat a grill or grill pan over medium heat.
• STEP 2.Spread pesto evenly on one side of each slice of bread.
• STEP 3.Layer ham and provolone cheese on top of the pesto on half of the bread slices.
• STEP 4.Top with the remaining bread slices, pesto side down.
• STEP 5.Place the sandwiches on the grill and cook for 3-4 minutes per side, or until the bread is toasted and the cheese is melted.
• STEP 6.Remove from the grill and let cool for a few minutes before serving.
• STEP 7.Slice the sandwiches in half and serve warm.

Cooking Tips

• You can use any type of bread for this sandwich, such as ciabatta, sourdough, or whole wheat.
• Feel free to add additional toppings to the sandwich, such as sliced tomatoes or avocado.
• If you don't have a grill or grill pan, you can also cook the sandwiches in a regular skillet over medium heat.

Storage and Serving

• These sandwiches are best served immediately while still warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes, or until heated through.