Sweet, grilled pears are mixed with toasted pecans, goat cheese and arugula, all topped off with crispy prosciutto and a lime, balsamic, ginger dressing.
Ingredients For Grilled Pear and Crispy Prosciutto Salad Recipe
1 tablespoon Fresh lime juice
2 tablespoon Balsamic vinegar
2 tablespoon Light agave nectar or honey
0.25 teaspoon Grated ginger
pinch Small pinch of salt and ground black pepper to taste
6 tablespoon Olive oil
1 cup Pecan halves
4 Slices prosciutto di parma
0.1200000000000001 inch 4 firm pears of your choice, sliced thick
4 ounce Goat cheese
Salad greens of your choice, i used baby spinach and arugula
Nutrition value
292
calories per serving
19 g Fat6 g Protein25 g Carbs2 g FiberOther
Current Totals
19 g Fat
6 g Protein
25 g Carbs
2 g Fiber
MacroNutrients
Carbs
25 g
Protein
6 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
153 mg
Iron
4 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
161 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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