This grilled miso salmon is a favorite at my houseboth for the cook and for the eaters. With very little effort on the part of the cook of whisking together a glaze and spreading it on the salmon, you end up with an amazingly flavorful, moist salmon for everyone at the table. This recipe works for any size filet of salmonit makes enough glaze for a large (about 4-pound) filet. For smaller pieces, simply make less glaze.
