Ingredients For Grilled Lobster With Fennel Tarragon And Lemon Remoulade Recipe
400 gram 4 cooked lobsters
100 gram Butter, Chopped
2 Cloves garlic, bruised
200 gram Baby salad leaves
1 tablespoon Dijon mustard
2 Egg yolks
200 milliliter Light Olive Oil
1 Lemon, zested, juiced
2 tablespoon Lilliput capers
2 tablespoon Chopped tarragon
Nutrition value
302
calories per serving
27 g Fat12 g Protein3 g Carbs2 g FiberOther
Current Totals
27 g Fat
12 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
12 g
Fiber
2 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
97 mg
Iron
2 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
78 mg
Vitamin B9
1020 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
176 mg
Selenium
41 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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