Grilled Lemon And Thyme Sardines Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, combine the lemon juice, thyme, garlic, olive oil, salt, and pepper.
• STEP 3.Place the sardines in a shallow dish and pour the marinade over them. Let them marinate for 15-20 minutes.
• STEP 4.Remove the sardines from the marinade and place them on the grill. Cook for 3-4 minutes per side, or until they are cooked through and have grill marks.
• STEP 5.Transfer the grilled sardines to a serving platter and squeeze fresh lemon juice over them. Serve hot.

Cooking Tips

• Choose fresh sardines that have clear eyes and shiny skin.
• If you don't have a grill, you can also cook the sardines in a grill pan or under the broiler.
• Serve the grilled sardines with a squeeze of fresh lemon juice and a sprinkle of chopped fresh herbs, such as parsley or cilantro.

Storage and Serving

• Grilled Lemon and Thyme Sardines are best served immediately while they are still hot and crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sardines in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through.