Grilled Lamb Burgers With Yogurt-Feta Sauce Recipe
Recipe By Martha Stewart
Parsley can be so much more than a garnish here, it adds fresh flavor to each component of these greek-inspired lamb burgers: the patties, the yogurt-feta sauce, and the chopped tomato salad.
Ingredients For Grilled Lamb Burgers With Yogurt-Feta Sauce Recipe
1 bunch Flat Leaf Parsley
1.25 pound Ground Lamb
Kosher Salt And Freshly Ground Pepper
1 tablespoon Extra virgin olive oil, plus more for brushing
4 ounce Feta, drained and crumbled
7 ounce Plain greek yogurt
1 Tomato, cored and coarsely chopped
4 Brioche buns, preferably seeded, split
Nutrition value
253
calories per serving
9 g Fat25 g Protein15 g Carbs3 g FiberOther
Current Totals
9 g Fat
25 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
25 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
252 mg
Iron
6 mg
Vitamin A
2030 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
133 mcg
Vitamin B12
1 mcg
Vitamin C
96 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
222 mg
Selenium
16 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
