Grilled Lamb And Red Onion Tacos With Tomato-Mint Salsa Recipe

Ingredients For Grilled Lamb And Red Onion Tacos With Tomato-Mint Salsa Recipe

• 2 tablespoon Ancho chile powder
• 1 Small onion, coarsely chopped
• 10 Garlic cloves chopped
• 3 Chipotle chiles, chopped
• 1 cup Fresh orange juice
• 1 cup Extra virgin olive oil
• 2 Wo lamb tenderloins
• NaN Salt and freshly ground pepper
• 2 Grilled lamb tenderloins, sliced thinly
• 8 Flour Tortillas
• 1 cup Grated monterey jack cheese
• 1 cup Grated white cheddar cheese
• 0.5 cup Crumbled Feta Cheese
• 1 Large red onion, sliced and grilled
• 0.25 cup Fresh mint chiffonade
• 0.25 cup Olive oil
• Tomato mint salsa, for serving
• 2 Medium tomatoes, coarsely chopped
• 2 tablespoon Finely Diced Red Onion
• 1 Jalapeno Pepper, Seeded And Minced
• 3 tablespoon Balsamic vinegar
• 0.25 cup Fresh mint chiffonade
• 2 teaspoon Olive oil