Grilled Italian Pork Chops Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, minced garlic, rosemary, thyme, oregano, salt, and pepper to make the marinade.
• STEP 2.Place the pork chops in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the grill to medium-high heat. Remove the pork chops from the marinade and discard the excess marinade.
• STEP 4.Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
• STEP 5.Remove the pork chops from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the grilled Italian pork chops with your choice of sides, such as roasted vegetables or a fresh salad.

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure proper cooking and searing of the pork chops.
• Letting the pork chops marinate for at least 2 hours or overnight will enhance the flavors and tenderize the meat.
• Allow the grilled pork chops to rest for a few minutes before serving to allow the juices to redistribute and ensure maximum juiciness.

Storage and Serving

• Leftover grilled Italian pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated pork chops with fresh sides or use them in sandwiches or wraps for a delicious meal.