“I frequently serve these turkey tenderloins with grilled potatoes and rosemary or grilled summer vegetables,” says Pamela Anderson of Noblesville, Indiana. A marinade of fragrant herbs and soy sauce create a lovely flavor combination.
Ingredients For Grilled Herbed Turkey Tenderloins Recipe
0.25 cup Canola oil
0.25 cup Reduced Sodium Soy Sauce
0.5 teaspoon Dried Basil
0.5 teaspoon Dried Marjoram
0.5 teaspoon Dried Thyme
2 Turkey breast tenderloins
Nutrition value
251
calories per serving
26 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
26 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
0 g
Fiber
1 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
56 mg
Iron
2 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
