Grilled Gulf Shrimp With Comeback Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, lemon juice, paprika, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.
• STEP 2.Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, until pink and opaque.
• STEP 3.In a small bowl, whisk together mayonnaise, ketchup, Worcestershire sauce, hot sauce, garlic powder, and onion powder to make the Comeback Sauce.
• STEP 4.Serve the grilled shrimp with the Comeback Sauce on the side for dipping. Enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking of the shrimp.
• If using wooden skewers, soak them in water for 30 minutes before threading the shrimp to prevent them from burning on the grill.
• Feel free to adjust the amount of hot sauce in the Comeback Sauce to suit your taste preferences.

Storage and Serving

• Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• The Comeback Sauce can be stored in the refrigerator for up to 1 week.
• Serve the grilled shrimp as an appetizer or as a main dish with a side of rice or salad.