Grilled Shrimp With Cocoa-Nib Romesco Sauce Recipe

Recipe By Food & Wine

Learn how to make Grilled Shrimp With Cocoa-Nib Romesco Sauce

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Grilled Shrimp With Cocoa-Nib Romesco Sauce
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Ingredients for Grilled Shrimp With Cocoa-Nib Romesco Sauce Recipe

  • 0.17 tablespoon Tequila
  • 0.17 teaspoon Sugar
  • 1/4 Dozen large shrimp, shelled and deveined
  • 1/50 cup Almonds
  • 1/50 cup Hazelnuts
  • 0.08 Red Bell Pepper
  • 1/50 cup Cocoa nibs or grated unsweetened chocolate
  • 0.08 Medium tomatohalved, seeded and coarsely chopped
  • 0.17 Garlic Cloves, Minced
  • 0.08 tablespoon Sherry vinegar
  • 0.17 teaspoon Masa harina or fine cornmeal
  • 0.17 teaspoon Fresh lemon juice
  • 0.08 teaspoon Kosher salt
  • 1/25 teaspoon Crushed Red Pepper
Nutrition
value
109
calories per serving
7 g Fat6 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine