Grilled Fish With Soy Lime Chili Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together soy sauce, lime juice, chili sauce, garlic, and ginger.
• STEP 2.Place the fish fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, turning once.
• STEP 3.Preheat the grill to medium-high heat. Remove the fish from the marinade and discard the marinade.
• STEP 4.Grill the fish for about 4-5 minutes per side, or until it flakes easily with a fork.
• STEP 5.Serve the grilled fish with the remaining marinade as a sauce, and garnish with chopped cilantro and lime wedges.
• STEP 6.Cooking Tips: Make sure to oil the grill grates before placing the fish to prevent sticking. You can use any firm white fish fillets for this recipe, such as cod, halibut, or snapper.
• STEP 7.Storage and Serving: Leftover grilled fish can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or enjoy cold in salads or sandwiches.

Cooking Tips

• Make sure to oil the grill grates before placing the fish to prevent sticking.
• You can use any firm white fish fillets for this recipe, such as cod, halibut, or snapper.

Storage and Serving

• Leftover grilled fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in the microwave or enjoy cold in salads or sandwiches.