Grilled Fish With Lemon Butter Sauce Recipe

Cooking Directions

• STEP 1.Marinate the fish fillets with a mixture of lemon juice, garlic, salt, and pepper.
• STEP 2.Preheat the grill and brush it with oil to prevent sticking.
• STEP 3.Grill the fish fillets for about 4-5 minutes on each side, or until cooked through.
• STEP 4.In a separate pan, melt butter and add lemon zest and lemon juice. Cook until heated through.
• STEP 5.Serve the grilled fish with the lemon butter sauce drizzled on top.

Cooking Tips

• Choose firm and fresh fish fillets for the best results.
• You can use any type of white fish like tilapia, cod, or halibut.
• Make sure to preheat the grill to ensure even cooking.

Storage and Serving

• Grilled fish is best served immediately for optimal taste and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave, and drizzle with fresh lemon butter sauce before serving.