Grilled Duck With Burnt Soy And Rhubarb Ginger Pickle Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, honey, ginger, and garlic.
• STEP 2.Add the duck breasts to the marinade and let them marinate for at least 1 hour.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Grill the duck breasts for 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 5.In a small saucepan, heat the soy sauce over medium heat until it starts to bubble and darken.
• STEP 6.Remove from heat and let it cool.
• STEP 7.Serve the grilled duck with a drizzle of burnt soy sauce and a side of rhubarb ginger pickle.

Storage and Serving

• Store any leftover burnt soy sauce and rhubarb ginger pickle in separate airtight containers in the refrigerator for up to 1 week.
• Serve the grilled duck with a drizzle of burnt soy sauce and a side of rhubarb ginger pickle.