Grilled Corn With Togarashi-Ginger Butter Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, mix together softened butter, togarashi seasoning, and grated ginger.
• STEP 3.Peel back the husks of the corn, leaving them attached at the base. Remove the silk from the corn.
• STEP 4.Spread the togarashi-ginger butter evenly over the corn.
• STEP 5.Fold the husks back over the corn and tie them with kitchen twine.
• STEP 6.Grill the corn for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
• STEP 7.Remove the corn from the grill and let it cool for a few minutes.
• STEP 8.Serve the grilled corn with additional togarashi-ginger butter on the side, if desired.

Cooking Tips

• Soak the corn in water for about 10 minutes before grilling to prevent the husks from burning.
• You can adjust the amount of togarashi seasoning and ginger according to your taste preference.
• If you don't have a grill, you can also cook the corn on a stovetop grill pan or in the oven.

Storage and Serving

• Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, wrap the corn in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the grilled corn as a side dish with grilled meats, seafood, or as a standalone snack.