Grilled Corn with Dill Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Remove the husks and silk from the corn.
• STEP 3.Brush the corn with olive oil and season with salt and pepper.
• STEP 4.Grill the corn for about 10-12 minutes, turning occasionally, until it is charred and cooked through.
• STEP 5.Remove the corn from the grill and let it cool slightly.
• STEP 6.Sprinkle the grilled corn with fresh dill and serve.

Cooking Tips

• Soak the corn in water for about 10 minutes before grilling to prevent it from drying out.
• You can also add a squeeze of lime juice or sprinkle some chili powder for extra flavor.
• If you don't have a grill, you can also cook the corn on a stovetop grill pan or in the oven.

Storage and Serving

• Grilled Corn with Dill is best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the corn or reheat it on a grill or stovetop grill pan.