Dill Potatoes Grilled In A Packet Recipe

Dill Potatoes Grilled In A Packet is a delicious and easy side dish that is perfect for summer barbecues. The potatoes are seasoned with fresh dill, garlic, and butter, then grilled in a foil packet to perfection. The result is tender and flavorful potatoes with a hint of smokiness from the grill. This dish pairs well with grilled meats and vegetables, and is sure to be a hit at your next cookout.

4.9
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Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Dill Potatoes Grilled In A Packet
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ingredients serve

Ingredients for Dill Potatoes Grilled In A Packet Recipe

  • 0.38 pound Baby Potatoes, Halved
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Fresh Dill, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Butter, Cut Into Small Pieces

Directions: Dill Potatoes Grilled In A Packet Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium heat.
  • STEP 2.In a large bowl, toss the potatoes with olive oil, dill, garlic, salt, and pepper.
  • STEP 3.Place the potato mixture in the center of a large sheet of aluminum foil. Fold the foil over the potatoes to create a packet, sealing the edges tightly.
  • STEP 4.Place the foil packet on the grill and cook for 20-25 minutes, or until the potatoes are tender.
  • STEP 5.Carefully open the foil packet, being cautious of the hot steam. Serve the dill potatoes hot as a side dish.

Cooking Tips

  • Make sure to cut the potatoes into evenly sized pieces to ensure even cooking.
  • You can add other seasonings or herbs to the potatoes, such as paprika or rosemary, for additional flavor.
  • If you don't have a grill, you can also bake the foil packet in the oven at 400°F for 25-30 minutes.

Storage and Serving

  • Leftover dill potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either microwave the potatoes or place them in a preheated oven at 350°F for 10-15 minutes.
  • Serve the dill potatoes as a side dish with grilled meats, fish, or vegetables.
Nutrition
value
330
calories per serving
18 g Fat5 g Protein39 g Carbs7 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    5g
  • Carbs
    39g
  • Fiber
    7g

MacroNutrients

  • Carbs
    39g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    3mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    72mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    1mg
  • Phosphorus
    128mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp