With clams and crab legs, this grilled entree looks impressive but is quite easy to prepare on the grill. The addition of corn and potatoes makes it a meal in one. Lisa Reuter, Hilliard, Ohio.
4 Medium ears sweet corn, husks removed and cut into thirds
8 inch Medium red potatoes, cut into 1/2 cubes
2 inch Medium onions, cut into 2 pieces
1 cup White wine or chicken broth
1 cup Minced Fresh Parsley
0.25 cup Minced Fresh Basil
0.5 cup Olive oil
2 Garlic cloves, minced
1 teaspoon Coarsely ground pepper
1 teaspoon Hot pepper sauce
0.5 teaspoon Salt
3 Bay leaves
3 pound Uncooked snow crab legs
0.25 cup Butter, cubed
French bread, optional
Nutrition value
503
calories per serving
25 g Fat50 g Protein19 g Carbs4 g FiberOther
Current Totals
25 g Fat
50 g Protein
19 g Carbs
4 g Fiber
MacroNutrients
Carbs
19 g
Protein
50 g
Fiber
4 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
317 mg
Iron
4 mg
Vitamin A
714 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
201 mcg
Vitamin B12
8 mcg
Vitamin C
54 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
647 mg
Selenium
106 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
