Grilled Clam Bake Recipe

Ingredients For Grilled Clam Bake Recipe

• 18 Fresh littleneck clams
• 4 Medium ears sweet corn, husks removed and cut into thirds
• 8 inch Medium red potatoes, cut into 1/2 cubes
• 2 inch Medium onions, cut into 2 pieces
• 1 cup White wine or chicken broth
• 1 cup Minced Fresh Parsley
• 0.25 cup Minced Fresh Basil
• 0.5 cup Olive oil
• 2 Garlic cloves, minced
• 1 teaspoon Coarsely ground pepper
• 1 teaspoon Hot pepper sauce
• 0.5 teaspoon Salt
• 3 Bay leaves
• 3 pound Uncooked snow crab legs
• 0.25 cup Butter, cubed
• French bread, optional