I created this recipe for a Cinco de Mayo party, and it was a hit! It’s so easy, yet has a serious wow factor. The creamy dipping sauce mellows out the shrimp’s heat perfectly. —Mandy Rivers, Lexington, South Carolina.
2 cup Chipotle peppers in adobo sauce, chopped, plus 1/4 adobo sauce
6 Garlic cloves, minced
2 tablespoon Water
2 tablespoon Lime juice
1 tablespoon Olive oil
0.25 teaspoon Salt
2 pound Uncooked large shrimp, peeled and deveined
Cilantro cream sauce
1 cup Sour cream
0.33333333333333326 cup Minced fresh cilantro
2 Garlic cloves, minced
1.5 teaspoon Grated Lime Zest
0.25 teaspoon Salt
0.25 teaspoon Minced fresh mint
Nutrition value
544
calories per serving
28 g Fat41 g Protein31 g Carbs5 g FiberOther
Current Totals
28 g Fat
41 g Protein
31 g Carbs
5 g Fiber
MacroNutrients
Carbs
31 g
Protein
41 g
Fiber
5 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
182 mg
Iron
4 mg
Vitamin A
821 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
3 mcg
Vitamin C
134 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
3 mg
Phosphorus
438 mg
Selenium
77 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
