Grilled Chipotle Tenderloin Recipe
Recipe By Taste Of Home
“For Easter, I served this recipe with au gratin potatoes and a green salad,” notes Kelly Townsend of Syracuse, Nebraska. “If you prefer not to grill, you can bake the tenderloin in the oven.”.
3.5
24 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chipotle Tenderloin Recipe
- 0.13 cup Orange juice
- 0.13 cup Reduced sodium teriyaki sauce
- 1 tablespoon Olive oil
- 1/2 tablespoon Chipotle hot pepper sauce
- 1 teaspoon Chili powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Garlic Salt
- 1/2 teaspoon Dijon mustard
- 1/2 Pork Tenderloin
- As required Glaze
- 1 tablespoon Brown sugar
- 3/4 teaspoon Cornstarch
- 1/4 cup Orange juice
- 0.13 cup Cold water
- 1 teaspoon Reduced Sodium Soy Sauce
- 1/2 teaspoon Chipotle hot pepper sauce
- 1/4 teaspoon Chili powder
Nutrition
value
value
252
calories per serving
17 g Fat< 1 g Protein23 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein< 1g
- Carbs23g
- Fiber< 1g
MacroNutrients
- Carbs23g
- Protein< 1g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C76mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home