Grilled Chicken Breasts With Balsamic Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together balsamic vinegar, olive oil, garlic, dried herbs, salt, and pepper.
• STEP 2.Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken breasts from the marinade and discard the excess marinade.
• STEP 4.Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).
• STEP 5.While the chicken is grilling, prepare the balsamic sauce. In a small saucepan, heat balsamic vinegar, honey, and a pinch of salt over medium heat. Simmer for 5-7 minutes, or until the sauce has thickened slightly.
• STEP 6.Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Serve the grilled chicken breasts with the balsamic sauce drizzled on top.
• STEP 7.Enjoy your delicious grilled chicken breasts with balsamic sauce!

Cooking Tips

• Make sure to marinate the chicken breasts for at least 30 minutes to allow the flavors to penetrate the meat.
• To prevent sticking, oil the grill grates before placing the chicken breasts on them.
• If you don't have a grill, you can also cook the chicken breasts on a stovetop grill pan or in the oven.
• Feel free to customize the marinade by adding your favorite herbs and spices.
• Leftover grilled chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover grilled chicken breasts in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken breasts in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the grilled chicken breasts with a side of roasted vegetables, a fresh salad, or your favorite grain for a complete meal.