Grilled Chicken Burrito Bowls with Avocado Salsa Recipe

Ingredients For Grilled Chicken Burrito Bowls with Avocado Salsa Recipe

• 1.5 cup Dry quinoa
• 3 cup Low sodium chicken broth
• 1 tablespoon Ancho chili powder
• 1.5 teaspoon Ground cumin
• 0.25 teaspoon Garlic powder
• Salt and freshly ground black pepper
• 1.5 pound Boneless skinless chicken breasts
• 1.5 tablespoon Olive oil
• 1.67 cup Frozen corn, warmed
• 1 can Black beans, warmed along with liquid from the can then drained
• Mexican blend cheese or queso fresco
• Plain greek yogurt or light sour cream
• 3 Medium roma tomatoes, diced
• 1.5 Medium avocados, diced
• 0.5 cup Chopped red onion, rinsed
• 1 Jalapeno, seeded for less heat if desired and minced
• 1 Clove garlic, minced
• 2 tablespoon Fresh lime juice
• 2 tablespoon Olive oil
• 0.25 cup Finely chopped cilantro