Grilled Chicken and Eggplant with Mozzarella and Tomatoes Recipe

Ingredients For Grilled Chicken and Eggplant with Mozzarella and Tomatoes Recipe

• 1.25 pound Boneless, skinless chicken breast halves
• Kosher salt and freshly ground pepper
• 0.5 cup Extra virgin olive oil, plus more for drizzling
• 0.5 inch 2 medium eggplants, sliced thick
• 0.5 cup Pitted kalamata olives, coarsely chopped
• 0.25 cup Chopped fresh herbs, such as parsley and mint, plus more for serving
• 2 teaspoon White wine vinegar
• 1 pound Mixed tomatoes, such as cherry and heirloom, sliced
• 1 Ball fresh mozzarella, sliced
• Grilled rustic bread, for serving