Ingredients For Grilled Chicken and Eggplant with Mozzarella and Tomatoes Recipe
1.25 pound Boneless, skinless chicken breast halves
Kosher salt and freshly ground pepper
0.5 cup Extra virgin olive oil, plus more for drizzling
0.5 inch 2 medium eggplants, sliced thick
0.5 cup Pitted kalamata olives, coarsely chopped
0.25 cup Chopped fresh herbs, such as parsley and mint, plus more for serving
2 teaspoon White wine vinegar
1 pound Mixed tomatoes, such as cherry and heirloom, sliced
1 Ball fresh mozzarella, sliced
Grilled rustic bread, for serving
Nutrition value
619
calories per serving
45 g Fat31 g Protein23 g Carbs< 1 g FiberOther
Current Totals
45 g Fat
31 g Protein
23 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
23 g
Protein
31 g
Fiber
0 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
51 mg
Iron
2 mg
Vitamin A
256 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
267 mg
Selenium
27 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment