Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. This savory recipe takes this portobello mushroom sandwich into gourmet territory. Josh Rink, Taste of Home Food Stylist.
Ingredients For Grilled Cheese and Mushroom Sandwich Recipe
2 tablespoon Olive oil
8 tablespoon Butter, softened, divided
4 Large portobello mushroom caps, gills removed and sliced
0.125 teaspoon Salt
0.125 teaspoon Pepper
3 tablespoon Mayonnaise
3 tablespoon Finely shredded manchego or parmesan cheese
0.125 teaspoon Onion powder
8 Slices Sourdough Bread
4 ounce Brie cheese, rind removed and sliced
0.5 cup Shredded Sharp White Cheddar Cheese
0.5 cup Shredded Monterey Jack Cheese
0.5 cup Shredded gruyere cheese
2 teaspoon Minced Fresh Thyme
Nutrition value
496
calories per serving
20 g Fat36 g Protein41 g Carbs37 g FiberOther
Current Totals
20 g Fat
36 g Protein
41 g Carbs
37 g Fiber
MacroNutrients
Carbs
41 g
Protein
36 g
Fiber
37 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
543 mg
Iron
12 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
158 mg
Manganese
1 mg
Phosphorus
954 mg
Selenium
21 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment