Grilled Campfire Trout Dinner Recipe

Cooking Directions

• STEP 1.Clean and gut the trout, then season it with salt, pepper, and your choice of herbs and spices.
• STEP 2.Prepare a campfire and let the flames die down to hot coals.
• STEP 3.Place the trout on a grill grate over the coals and cook for about 5-7 minutes per side, or until the flesh is opaque and flakes easily with a fork.
• STEP 4.While the trout is cooking, toss your favorite vegetables with olive oil, salt, and pepper, then wrap them in aluminum foil.
• STEP 5.Place the foil packet of vegetables on the grill and cook for about 10-15 minutes, or until they are tender.
• STEP 6.Remove the trout and vegetables from the grill and serve hot with a squeeze of fresh lemon juice.
• STEP 7.Enjoy your delicious and healthy Grilled Campfire Trout Dinner!

Cooking Tips

• Make sure to clean the trout thoroughly, removing any scales and entrails.
• Choose herbs and spices that complement the flavor of the trout, such as dill, thyme, or lemon pepper.
• If you don't have access to a campfire, you can also cook the trout on a grill or in the oven.
• To prevent the trout from sticking to the grill, lightly oil the grate before placing the fish on it.
• Feel free to add other vegetables to the foil packet, such as sliced onions, bell peppers, or zucchini.

Storage and Serving

• Leftover grilled trout can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the trout in a skillet over medium heat until warmed through.
• Serve the leftover trout with a fresh salad or use it to make fish tacos or sandwiches.