Grilled Bratwurst, Beer, And Cheddar Soup Recipe

Ingredients For Grilled Bratwurst, Beer, And Cheddar Soup Recipe

• 4 Bratwurst, preferably cheddar brats
• 12 ounce Light bodied beer, such as pale ale
• 1 tablespoon Unsalted butter
• 1 tablespoon Extra virgin olive oil
• 1 Medium yellow onion, finely chopped
• 2 Ribs Celery, Finely Chopped
• 2 Strips bacon, chopped
• 3 Medium Cloves Garlic, Minced
• 2 Medium red skin potatoes, diced
• 0.25 cup Drained and finely chopped jarred roasted red peppers
• 0.1200000000000001 teaspoon Cayenne pepper
• 1 teaspoon Dry Mustard Powder
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1.5 teaspoon Hot sauce, such as tabasco
• 2.5 cup Homemade chicken stock or store bought low sodium chicken broth
• 0.75 cup Heavy cream
• 1.5 cup Milk divided
• 0.33000000000000007 cup All purpose flour
• 3 cup Extra Sharp Cheddar Cheese
• 4 ounce Velveeta, Cubed