Bratwurst Soup Recipe
Recipe By Taste Of Home
I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband's ever since and is requested whenever the guys are hanging out. —Anna Miller, Churdan, Iowa.
3.9
12 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bratwurst Soup Recipe
- 0.13 pound Uncooked bratwurst links, casings removed
- 0.06 cup Chopped Onion
- 0.13 Medium Carrot, Chopped
- 1/4 can Navy beans, rinsed and drained
- 0.03 cup Pickled jalapeno slices, chopped
- 0.06 teaspoon Pepper
- 1/4 cup Reduced Sodium Chicken Broth
- 0.03 cup All purpose flour
- 0.19 cup 2% milk, divided
- 1.50 Slices american cheese
Nutrition
value
value
304
calories per serving
22 g Fat18 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat22g
- Protein18g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein18g
- Fiber1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium76mg
- Iron< 1mg
- Vitamin A338mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus181mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home