Grilled Bratwurst, Beer, And Cheddar Soup Recipe
Recipe By Serious Eats
Rich, hot beer-cheese soup may not sound like ideal summer fare, but this version is made with a warm-weather cookout starsmoky grilled bratsthat transform it into a dish that's seasonally appropriate. Flavored with cheddar and spiked with a bit of velveeta for improved texture, it's my go-to meal when i want a taste of my midwestern roots.
4.7
14 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
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Add to Shopping ListIngredients for Grilled Bratwurst, Beer, And Cheddar Soup Recipe
- 0.67 Bratwurst, preferably cheddar brats
- 2 ounce Light bodied beer, such as pale ale
- 0.17 tablespoon Unsalted butter
- 0.17 tablespoon Extra virgin olive oil
- 0.17 Medium yellow onion, finely chopped
- 0.33 Ribs Celery, Finely Chopped
- 0.33 Strips bacon, chopped
- 1/2 Medium Cloves Garlic, Minced
- 0.33 Medium red skin potatoes, diced
- 1/25 cup Drained and finely chopped jarred roasted red peppers
- 1/50 teaspoon Cayenne pepper
- 0.17 teaspoon Dry Mustard Powder
- 0.17 tablespoon Dijon mustard
- 0.17 tablespoon Worcestershire sauce
- 1/4 teaspoon Hot sauce, such as tabasco
- 0.42 cup Homemade chicken stock or store bought low sodium chicken broth
- 0.13 cup Heavy cream
- 1/4 cup Milk divided
- 0.06 cup All purpose flour
- 1/2 cup Extra Sharp Cheddar Cheese
- 0.67 ounce Velveeta, Cubed
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats