Grilled Boudin With Onions, Peppers, And Mushrooms Recipe

Cooking Directions

• STEP 1.Preheat your grill to medium-high heat.
• STEP 2.Slice the boudin into 1-inch thick rounds.
• STEP 3.Place the boudin rounds, onions, peppers, and mushrooms on skewers, alternating between the ingredients.
• STEP 4.Brush the skewers with olive oil and season with salt and pepper.
• STEP 5.Grill the skewers for 10-12 minutes, turning occasionally, until the boudin is cooked through and the vegetables are tender.
• STEP 6.Remove from the grill and let rest for a few minutes before serving.

Cooking Tips

• You can parboil the boudin before grilling to ensure it is fully cooked.
• If using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
• Feel free to add other vegetables of your choice to the skewers, such as zucchini or cherry tomatoes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the skewers in a grill or oven until heated through.
• Serve with a side of mustard or hot sauce for added flavor.