Ingredients For Grilled Black Cod With Red Wine-Miso Butter Sauce Recipe
1.5 cup Dry red wine
1 Large Shallot, Minced
1 stick Cold unsalted butter, diced
1 tablespoon White Miso
0.25 teaspoon Soy sauce
Salt
Freshly ground pepper
6 ounce Four skinless black cod fillets
Vegetable oil
Nutrition value
91
calories per serving
< 1 g Fat8 g Protein2 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
8 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
8 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
30 mg
Iron
0 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
119 mg
Selenium
17 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
