Grilled Beef Kebabs With Yogurt Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine the beef, garlic, lemon juice, olive oil, paprika, cumin, salt, and pepper. Mix well to coat the beef with the marinade. Let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
• STEP 2.Preheat the grill to medium-high heat. Thread the marinated beef onto skewers, alternating with vegetables if desired.
• STEP 3.Grill the kebabs for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.
• STEP 4.While the kebabs are grilling, prepare the yogurt sauce. In a small bowl, combine the Greek yogurt, grated cucumber, dill, lemon juice, garlic, salt, and pepper. Mix well.
• STEP 5.Serve the grilled beef kebabs hot off the grill, with the yogurt sauce on the side. Enjoy!

Cooking Tips

• For tender and juicy beef, choose a cut that is suitable for grilling, such as sirloin or ribeye.
• Soak wooden skewers in water for about 30 minutes before threading the beef and vegetables onto them. This will prevent them from burning on the grill.
• If using metal skewers, be cautious as they can get very hot. Use oven mitts or tongs to handle them.
• Feel free to customize the kebabs by adding your favorite vegetables, such as bell peppers, onions, or cherry tomatoes.

Storage and Serving

• Leftover grilled beef kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kebabs in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the kebabs with fresh pita bread, rice, or a salad for a complete meal.
• The yogurt sauce can be refrigerated for up to 3 days. Stir well before serving.