Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap the tortillas in foil and steam them while the steak and onions are cooking. Lois Szydlowski, Tampa, Florida.
Ingredients For Grilled Beef and Blue Cheese Tacos Recipe
2 inch Medium red onions, cut into 1/4 slices
2 tablespoon Canola oil
0.5 teaspoon Salt, divided
1 Beef top sirloin steak
0.25 cup Soy sauce
2 tablespoon Worcestershire sauce
1 tablespoon Brown sugar
1 tablespoon Balsamic vinegar
1 Garlic clove, minced
0.25 teaspoon Pepper
12 Flour tortillas , warmed
1 cup Crumbled Blue Cheese
Nutrition value
117
calories per serving
8 g Fat5 g Protein6 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
5 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
5 g
Fiber
0 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
125 mg
Iron
0 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
89 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
