Grilled Beef And Avocado Salad With Cilantro-Lime Vinaigrette Recipe
Recipe By EatingWell
Add a few key ingredients to a reduced-calorie salad dressing and the result is a marinade that turns the flank steak into the star of this hearty, main-dish salad. Flank steak really benefits from a long marinade time, so don't skimp
Ingredients For Grilled Beef And Avocado Salad With Cilantro-Lime Vinaigrette Recipe
12 ounce Beef flank steak
0.5 cup Bottled, reduced calorie, clear italian salad dressing
0.5 teaspoon Finely shredded lime peel
0.25 cup Lime juice
2 tablespoon Snipped fresh cilantro
0.25 cup Chopped Onion
0.25 teaspoon Salt
0.25 teaspoon Ground black pepper
6 cup Torn mixed salad greens
2 Small red and/or yellow tomatoes, cut into wedges
Nutrition value
76
calories per serving
< 1 g Fat4 g Protein10 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
4 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
35 mg
Iron
1 mg
Vitamin A
996 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment