Grilled rosemary and balsamic steak needs to be at all of your summer parties Perfectly grilled flat iron steak topped with a balsamic, red wine, rosemary and garlic reduction.
Ingredients For Grilled Rosemary Balsamic Flat Iron Steak Recipe
6 Cloves Garlic, Minced
0.25 cup Extra virgin olive oil
0.25 cup Balsamic vinegar
0.5 cup Dry red wine, divided
2 tablespoon Chopped fresh rosemary, divided
0.75 teaspoon Salt
0.5 teaspoon Black pepper
Nutrition value
126
calories per serving
12 g Fat< 1 g Protein4 g Carbs3 g FiberOther
Current Totals
12 g Fat
< 1 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
0 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
77 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
2 mg
Phosphorus
9 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment